Fewer Koreans might be making kimchi and jang, but more foreigners are certainly interested. Overseas journalists and chefs bombarded Tuesday’s hansik (Korean cuisine) workshop with questions ranging from the right way to store kimchi to the...
The industrial city hopes to capitalize on its links to Nongshim's popular product and the Kyochon Chicken brand.
The Korean government has set the target of doubling the size of the Korean food industry to 300 trillion won ($226.5 billion) by 2027 from the 152 trillion won tallied in 2021.
Koreans' food-focused greetings reflect the crucial role that meals play in the country. Food in Korea is both a survival necessity and a symbol of identity.
Harvard Business School (HBS) has chosen the globalization of K-food as a case study topic, referencing Korea's largest food company, CJ CheilJedang, in the study.
Korea's ramyeon witnessed a record high in global exports in 2023 due to rising demand amid the pandemic and the growing popularity of Korean culture.
The global popularity of K-food led to a surge in exports of ramyeon, gim and cooked rice this year, leading to gimbap shortages in Korean supermarkets.
Korea aims to build a cold chain logistics center in the Dutch port city of Rotterdam by 2027 to better export refrigerated and frozen food, the presidential office said.
The widely popular frozen gimbap from Trader Joe's has returned home to Korea and is now available through the Emart 24 convenience store chain.
The much-loved tteokbokki and instant rice from CJ CheilJedang's food brands are now available in Australian convenience stores.
Korea JoongAng Daily Sitemap